Instructions:
- Prepare the Green Beans: Rinse the green beans thoroughly under cold water. Optionally, trim and chop them into smaller pieces.
- Cook the Bacon: In a large pan or Dutch oven, cook the chopped bacon over medium heat until crispy (about 10-15 minutes). Remove the bacon and set it aside, leaving the fat in the pan.
- Sauté the Onion: In the same pan with the bacon fat, sauté the sliced onion for about 5 minutes until soft and translucent.
- Add Garlic: Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it.
- Incorporate the Green Beans: Add the trimmed green beans to the pan, tossing them to coat evenly with the bacon fat, garlic, and onions.
- Season and Add Liquid: Pour in the chicken stock, ensuring it covers the green beans. Adjust the liquid level as needed. Season with red pepper flakes (if using), black pepper, and salt. Mix well.
- Simmer the Green Beans: Bring the liquid to a boil, then reduce the heat to low. Cover and simmer for 30–45 minutes, stirring occasionally, until the green beans are tender.
- Finish and Serve: Once the green beans are tender, increase the heat to medium-high. Return the cooked bacon to the pan. Add butter if desired. Cook, stirring occasionally, until most of the liquid has evaporated and the beans are coated in a flavorful sauce. Serve hot and enjoy!
Perfect Pairing:
These flavorful green beans complement a variety of main dishes, such as grilled chicken, roast beef, or pork. Enjoy this timeless recipe that brings warmth and nostalgia to any meal.
👇 To continue reading, scroll down and click Next 👇
ADVERTISEMENT