Grandma’s Fried Chicken

• Dredge the chicken: Take each piece of chicken and dredge it in the seasoned flour, making sure it’s fully coated on all sides. Shake off any excess flour, but make sure there’s enough to create that crispy crust.

Step 3: Fry the Chicken

• Heat the oil: In a large skillet or frying pan, heat about an inch of vegetable oil over medium heat. You want the oil to reach around 350°F (use a thermometer to be sure). Proper oil temperature is key to achieving that perfect crispy exterior.
• Fry the chicken: Carefully place the dredged chicken pieces into the hot oil. Be sure not to overcrowd the pan—work in batches if needed. Fry each piece for about 8-10 minutes per side, or until the chicken is golden brown, crispy, and cooked through (internal temperature should reach 165°F).
• Drain the chicken: Once fried, remove the chicken from the oil and let it drain on a wire rack over a baking sheet, or on a paper towel-lined plate. This keeps the chicken crispy by allowing the excess oil to drip off.

Step 4: Serve and Enjoy

• Serve hot: Arrange your beautifully crispy fried chicken on a serving platter and dig in while it’s still hot and crunchy. Pair it with your favorite sides and enjoy the taste of home.

Variations & Tips: Customize Your Fried Chicken
Nana’s Fried Chicken is fantastic as-is, but here are some ways to make it your own:
Spice It Up

• Smoked Paprika: Swap the regular paprika for smoked paprika to add a rich, smoky flavor that pairs wonderfully with the crispy chicken.
• Herb Infusion: Add dried herbs like oregano, thyme, or rosemary to the flour mixture for an herby twist.

Double Dredge for Extra Crispiness

• Double coating: For an extra crispy crust, you can double dredge the chicken. After the first coat of flour, dip the chicken back into the buttermilk, then dredge it in the flour mixture again before frying. This double layer adds more crunch.

Make It Gluten-Free

• Gluten-free option: Substitute the all-purpose flour with your favorite gluten-free flour blend. The results will be just as delicious and crispy, making the dish accessible to everyone.

Serving Suggestions: Perfect Sides for Fried Chicken
Nana’s Fried Chicken pairs perfectly with classic sides that complement its rich, savory flavors:

• Creamy Mashed Potatoes: The smooth, buttery texture of mashed potatoes is a match made in heaven with crispy fried chicken.
• Buttery Corn on the Cob: Sweet, juicy corn is a delightful contrast to the salty, crispy chicken.
• Tangy Coleslaw: The crunch and tang of coleslaw cut through the richness of the fried chicken, balancing the meal.
• Fluffy Buttermilk Biscuits: These are perfect for sopping up any leftover flavors on your plate.
• Crisp Garden Salad: For a lighter touch, serve a fresh salad with a simple vinaigrette to add brightness to the meal.

Final Thoughts
Nana’s Fried Chicken is more than just a recipe—it’s a way to bring the warmth and comfort of home to your table. With its perfectly crispy crust and tender, juicy interior, this dish is sure to become a favorite in your household. Whether you’re cooking for a big family gathering, a casual dinner, or just because you’re craving some comfort food, this fried chicken delivers every time.

So, gather your ingredients, take a page out of Nana’s cookbook, and treat yourself and your loved ones to a meal that’s as heartwarming as it is delicious. Happy cooking!

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