Gluten-Free Delight: 3-Ingredient Flourless and Sugar-Free Cookies in Just 5 Minutes!

Customize Your Cookies:

This recipe is incredibly versatile, allowing you to get creative with additional ingredients. Try mixing in a handful of chocolate chips, a sprinkle of cinnamon, or some dried cranberries for an extra burst of flavor. You can also experiment with different seeds, such as sunflower seeds or flaxseeds, to change up the texture and taste.

Storage Tips:

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you prefer, you can refrigerate them for longer shelf life. These cookies also freeze well—simply freeze the dough or the baked cookies and thaw them whenever you’re ready for a quick, healthy snack.

Conclusion:

Healthy eating doesn’t have to mean sacrificing flavor or satisfaction, and these 3-ingredient gluten-free cookies are proof of that. With just a few simple, wholesome ingredients, you can create a batch of cookies that are not only delicious but also good for you. Perfect for those with dietary restrictions or anyone looking for a quick and easy treat, these cookies are sure to become a favorite in your recipe collection. Enjoy them fresh from the oven or as a convenient snack on the go—either way, they’re bound to delight.

FAQs:

Can I use different seeds in this recipe? Certainly! Feel free to substitute sesame and pumpkin seeds with other seeds like sunflower, chia, or flaxseeds for a different flavor and texture.

Are these cookies suitable for people with nut allergies? Yes, this recipe is nut-free and safe for those with nut allergies, making it a great choice for anyone with dietary restrictions.

Can I add other ingredients to the dough? Absolutely! Customize your cookies with add-ins like chocolate chips, dried fruit, or a dash of cinnamon to suit your taste preferences.

How should I store the cookies? Store the cookies in an airtight container at room temperature, or refrigerate them for longer freshness. You can also freeze the dough or baked cookies for later use.

Is it possible to freeze the cookies? Yes, both the dough and baked cookies freeze well. Thaw them at room temperature before enjoying for the best texture and flavor.

Dive into the simplicity and joy of baking with these 3-ingredient gluten-free cookies, and let the satisfaction of healthy, homemade treats brighten your day.

Source of the picture : Barbara O’Neill Lectures