glazed Ham Steak

Add the steak to the grill over direct heat and baste the top with the honey mustard glaze. Once basted, flip and baste the other side. Close the lid and cook for about 4 minutes. While the steak is cooking, take a few quick peeks and ensure the fire is not flaring up. Now flip once again and baste the top. Again, close the lid and cook for about 4 minutes.

Pro Tips

The ham steaks cut with bone-in are the most tender and have the best flavor.
You can substitute pure maple syrup for the honey.
Season with salt and freshly ground black pepper to taste, but easy on the salt because ham is cured with salt.
Keep an eye on the grill to avoid any flare-ups.
Leftovers are great in soup recipes like Split Pea Soup Recipe and Ham and Bean Soup.
Store leftovers in a large zipper bag or airtight container in the fridge for up to 4 days. Reheat in the microwave at reduced power for short increments until warm.

How to Cook Ham Steak in a Skillet
Add a little butter to a large skillet over medium heat. Then add the ham steak and cook for about 3 minutes while basting the top with the brown sugar glaze. Then flip the ham and cook for about 3 minutes while basting the top. Now flip the ham and cook for about 3 more minutes while basting that side again.

How to cook Ham Steak under a Broiler
To cook under the broiler, place the ham steak on an oven-safe rack over an aluminum foil-covered baking sheet. Brush the glaze mixture on the top and place the ham steak under the broiler on low about 3-4 inches from the heat source. Broil for about 3-5 minutes or until the glaze is bubbly and lightly browned. Then, flip the ham steak and brush the other side with the glaze. Broil for another 3-5 minutes or until browned.

Ingredients

1 ham steak 1-1 1/4 lbs
1/4 cup brown sugar
1/4 cup honey
1 tablespoon Dijon mustard
1 teaspoon apple cider vinegar.

Instructions

Preheat grill to medium or 350 degrees. In a saucepan over low heat, combine the brown sugar, honey, Dijon mustard, and cider vinegar. Simmer over low heat until the brown sugar is dissolved.
Place the ham steak on the grill over direct heat and brush the top with the brown sugar glaze. Once basted, flip and baste the other side. Close the lid and cook for 4 minutes. Flip once again and baste the top. Again close the lid and cook for 4 minutes.
Notes
The ham steaks cut with bone-in are the most tender with the best flavor.
You can substitute pure maple syrup for the honey.
Keep an eye on the grill to avoid any flare-ups.
Season with salt and pepper to taste but easy on the salt because ham is cured with salt.
Store leftovers in a large zipper bag or airtight container in the refrigerator for up to 4 days.
Nutrition
Calories: 188kcal | Carbohydrates: 31g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 25mg | Sodium: 763mg | Potassium: 219mg | Fiber: 0.2g | Sugar: 31g | Vitamin A: 3IU | Vitamin C: 18mg | Calcium: 17mg | Iron: 1mg