This classic gingerbread cake recipe is perfect for the holiday season. The warm spices and molasses give it a cozy and comforting flavor.
Ingredients:
Ingredient | Quantity |
---|---|
All-purpose flour | 2 1/2 cups |
Baking soda | 1 1/2 teaspoons |
Salt | 1/2 teaspoon |
Ground ginger | 1 tablespoon |
Ground cinnamon | 1 teaspoon |
Ground cloves | 1/4 teaspoon |
Ground nutmeg | 1/4 teaspoon |
Unsalted butter, softened | 1/2 cup |
Granulated sugar | 1/2 cup |
Brown sugar, packed | 1/2 cup |
Large eggs | 2 |
Molasses | 1 cup |
Hot water | 1 cup |
Instructions:
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