German Meat Patties (Frikadellen)

In a large mixing bowl, combine the breadcrumbs and milk. Let it sit for a few minutes until the breadcrumbs absorb the milk. This step ensures the patties remain moist and tender.

Add the ground beef, ground pork, chopped onion, red bell pepper, grated carrot, minced garlic, egg, mustard, Worcestershire sauce, salt, black pepper, nutmeg, and chopped parsley to the breadcrumb mixture.
2. Mix the Meat:
Using your hands, mix all the ingredients until well combined. Make sure the vegetables and seasonings are evenly distributed throughout the meat mixture. The key here is to mix thoroughly but not overwork the meat, which can make the patties tough.
3. Form the Patties:
Divide the meat mixture into equal portions and shape each portion into oval patties. My grandmother always made a few shallow cuts on the top of each patty to help them cook evenly. This step also adds a rustic, homemade touch that I love.
4. Cook the Patties:
Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the patties to the skillet. Cook the patties for about 5-7 minutes on each side, or until they are browned and cooked through. If needed, you can finish cooking them in the oven at 350°F (175°C) for about 10 minutes to ensure they are fully cooked.
5. Serve:
Serve the Frikadellen hot with a side of pickled cabbage, potatoes, or your favorite German side dishes. The combination of the rich, savory patties with tangy, crunchy pickled vegetables is a match made in culinary heaven.
Tips:

• For an extra flavor boost, you can add a tablespoon of finely chopped dill or chives to the meat mixture. These herbs complement the savory flavors beautifully and add a fresh note to the patties.
• These patties can also be grilled or baked instead of pan-fried. Grilling them adds a wonderful smoky flavor, while baking is a healthier option that still delivers delicious results.
• If you have any specific variations or additions from your grandmother’s recipe, feel free to share them! The beauty of traditional recipes lies in their adaptability and the personal touches each cook brings to them.

Conclusion:
Enjoy this taste of traditional German cuisine! Recreating this beloved family recipe has been a journey of nostalgia and joy for me, and I hope it brings the same to your home. Cooking Frikadellen is more than just making a meal; it’s about preserving a piece of heritage, celebrating family traditions, and savoring the flavors of the past. Whether you’re a seasoned cook or new to German cuisine, this recipe is a wonderful addition to your culinary repertoire. Happy cooking!