Fudgy Avocado Brownies Recipe

Fudgy Avocado Brownies Recipe
Prepare to lick the spatula clean with these delicious fudgy brownies. By combining creamy avocado with whole wheat flour, maple syrup, and cocoa powder, you’re left with a rich chocolate batter that makes the fudgiest brownies in the world. Even the most skeptical friends and family won’t detect the avocado in this sweet treat.
Ingredients:

• 1 ripe avocado, peeled, pitted, and mashed
• ½ cup unsweetened almond milk
• ½ cup pure maple syrup
• 1 cup whole wheat flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon sea salt
• ½ cup vegan dark chocolate chips

Instructions:

1. Preheat the Oven:
   • Begin by preheating your oven to 350°F (175°C). Line an 8 x 8-inch baking pan with parchment paper, ensuring the paper hangs over the sides for easy removal of the brownies once baked.
2. Prepare the Wet Ingredients:
   • In a large mixing bowl, combine the mashed avocado, unsweetened almond milk, and pure maple syrup. Use a fork or whisk to thoroughly mix these ingredients until smooth and creamy. The avocado should be fully mashed without any lumps, as this will ensure a smooth batter and a consistent texture in the brownies.
3. Mix the Dry Ingredients:
   • In a separate bowl, whisk together the whole wheat flour, unsweetened cocoa powder, baking soda, and sea salt. Mixing the dry ingredients separately helps to evenly distribute the baking soda, ensuring the brownies rise properly and have an even texture.
4. Combine Wet and Dry Ingredients:
   • Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to dense brownies. The batter should be thick and smooth, with a rich chocolatey color.
5. Fold in the Chocolate Chips:
   • Gently fold in the vegan dark chocolate chips using a spatula. Ensure they are evenly distributed throughout the batter. The chocolate chips will melt slightly during baking, creating pockets of gooey chocolate in every bite.
6. Pour and Spread the Batter:
   • Pour the brownie batter into the prepared baking pan. Use the spatula to spread the batter evenly, ensuring it reaches all corners of the pan. This step is important for achieving evenly baked brownies.