Fruit Fiesta Pizza

Welcome to the delightful realm of culinary creativity where traditional meets innovative – presenting the Fruit Fiesta Pizza! This fusion masterpiece combines the beloved flavors of a classic pizza with the freshness and vibrancy of assorted fruits, resulting in a tantalizing treat for both the eyes and the taste buds.

Ingredients:

• 1 pre-made pizza dough
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Assorted fruits (such as strawberries, kiwi, blueberries, pineapple, and grapes)
• 1/4 cup apricot preserves
• Mint leaves for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pizza dough on a lightly floured surface into a round shape, resembling a traditional pizza crust.
3. Transfer the dough to a baking sheet lined with parchment paper.
4. Bake the pizza dough in the preheated oven for 10-12 minutes or until golden brown. Allow it to cool completely.
5. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
6. Spread the cream cheese mixture evenly over the cooled pizza crust, leaving a small border around the edges.
7. Wash and prepare the assorted fruits. Slice them into desired shapes and sizes.
8. Arrange the sliced fruits on top of the cream cheese layer in an aesthetically pleasing pattern, creating a colorful mosaic of flavors.