From now on, I only make meatloaf if it’s like this

Ingredient
Quantity

Potatoes, peeled and chopped
3 medium

Olive oil
For drizzling

Salt
Pinch

Black pepper
Pinch

Instructions:

1. Preheat oven: Set your oven to 350°F (175°C).
2. Prepare meatloaf mixture: Combine ground beef, eggs, breadcrumbs, salt, black pepper, garlic powder, and onion powder in a large bowl. Mix thoroughly.
3. Shape meatloaf: Transfer the meat mixture to parchment paper and shape it into a rectangle with a well in the center.
4. Add cheese and liquid: Fill the well with mozzarella and Parmesan cheese, then pour in milk.
5. Seal meatloaf: Fold meat mixture over the cheese and liquid filling, ensuring no gaps.
6. Prepare potatoes: Toss chopped potatoes with olive oil, salt, and pepper.
7. Arrange in baking dish: Place meatloaf in a greased baking dish and surround with potatoes.
8. Bake: Bake for 40 minutes, then remove parchment paper and bake for an additional 10-15 minutes or until cooked through and browned.
9. Rest and serve: Let meatloaf rest for 5-10 minutes before slicing and serving with roasted potatoes.