Frito Pie Recipe

Frito Pie is a cherished comfort food that blends the bold flavors of Tex-Mex cuisine with the simplicity and crunch of Fritos corn chips. This dish is a staple for many American households, often served at family gatherings, potlucks, and game-day events. Its origins are rooted in the Southwestern United States, where it has been enjoyed for generations. The beauty of Frito Pie lies in its versatility and the ease with which it can be prepared, making it an excellent choice for busy weeknights or casual get-togethers.
Ingredients

• 1 pound ground beef
• 1 small onion, finely chopped
• 1 packet taco seasoning
• 1 can (10 ounces) diced tomatoes with green chilies
• 1 can (15 ounces) ranch-style beans
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 bag (10.25 ounces) Fritos
• 1 1/2 cups shredded cheddar cheese

Instructions
Preparation: Preheat your oven to 350°F (175°C).

Layering the Base: Spread 3/4 of the Fritos in the bottom of a 9×13 inch baking dish.

Cooking the Meat: In a large skillet, brown the ground beef with the chopped onion until the meat is fully cooked and the onion is soft. Drain any excess fat.

Seasoning: Stir in the taco seasoning until well blended with the meat mixture.

Mixing in Vegetables: Add the diced tomatoes, beans, and corn to the skillet. Mix well until everything is combined.

Assembling the Pie: Pour the beef and vegetable mixture over the Fritos in the baking dish, spreading it into an even layer.

Cheese Topping: Sprinkle the shredded cheddar cheese over the top of the beef mixture.

Baking: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

Serving: Serve the Frito Pie topped with the remaining Fritos and your favorite taco toppings, such as sour cream, sliced jalapenos, chopped tomatoes, and shredded lettuce.