Fried Mushrooms

Certainly! Here’s the recipe with additional keywords and some cooking tips:

**Ingredients:**
– 500g Small button mushrooms
– 3 eggs
– Breadcrumbs (preferably seasoned with herbs like parsley or thyme)
– Frying oil (such as vegetable or sunflower oil)
– Salt (to taste)
– Pepper (to taste)

**Preparation Steps:**
1. **Cleaning the mushrooms:** Use a clean cloth to gently wipe the button mushrooms, ensuring all traces of soil are removed. Avoid soaking mushrooms in water, as they can absorb it and become soggy during cooking.

2. **Preparing the coating station:** Break the eggs into a deep plate, add a pinch of salt and pepper, then whisk with a fork until well combined. Pour seasoned breadcrumbs into a second deep plate. This setup creates a station for coating the mushrooms efficiently.

3. **Heating the frying oil:** Heat the frying oil in a deep frying pan or pot over medium heat. To check if the oil is ready for frying, drop a small piece of breadcrumb into the oil; if it sizzles and floats to the top, the oil is hot enough for frying.