French Salad Recipe: A Layered Delight You Can’t Resist

Introducing a salad you simply can’t stop eating—our French Salad recipe! This layered salad combines a variety of textures and flavors, from sweet and tangy green apples to rich cheeses and a garlicky kick. Perfect for gatherings, this dish is not only delicious but also visually appealing with its colorful layers.

Ingredients

• Carrot: 1 large, finely grated
• Garlic: 2 cloves, minced
• Eggs: 4-5, hard-boiled
• Processed Cheese Squares: 3, grated
• Green Apple: 1 sour-sweet variety, peeled and grated
• Hard Cheese: 70 grams (such as Cheddar or Gouda), grated
• Mayonnaise: For layering

Instructions
1. Prepare the Ingredients

• Peel and finely grate the carrot.
• Mince the garlic cloves.
• Hard boil the eggs, cool them under cold water, peel, and then grate the whites and yolks separately.
• Grate the processed cheese squares and the hard cheese.
• Peel and grate the green apple.