Fluffy Raspberry Pistachio Cupcakes

Ingredients:

Cupcake:

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup sour cream

1/4 cup milk

1 cup fresh raspberries

1/2 cup chopped pistachios

Filling:

1/2 cup raspberry jam

1/2 cup mascarpone cheese

Frosting:

1/2 cup unsalted butter, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

2-3 tablespoons heavy cream

Fresh raspberries and chopped pistachios for garnish

Directions:

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