Fluffy Apple Cream Cake

Fluffy Apple Cream Cake

This Apple Cream Cake is a perfect blend of soft, fluffy cake, creamy filling, and sweet apples with raisins. It’s the kind of dessert that feels comforting and luxurious at the same time, making it ideal for special occasions or a cozy family gathering. The layers of moist cake and smooth cream, topped with tender apples, create a harmony of flavors and textures that’s sure to delight everyone who tries it. Whether you’re a seasoned baker or just looking to impress your guests, this cake is a beautiful and delicious addition to any table. Let’s dive into the recipe!

Ingredients for the Cream:
1 egg
A pinch of salt
8g (1 tsp) vanilla sugar
60g (4 tbsp) sugar
40g (4 tbsp) cornstarch
250ml (1 cup) milk
2 tsp lemon juice
30g (2 tbsp) butter
Ingredients for the Cake:
2 apples (one finely chopped, one thinly sliced)
1 tbsp sugar
2 eggs
A pinch of salt
8g (1 tsp) vanilla sugar
120g (0.6 cup) sugar
100ml (1/2 cup) vegetable oil
130ml (1/2 cup) warm milk
280g (1.75 cups) flour
16g (2 tsp) baking powder
50g raisins
1 egg yolk
2 tbsp milk
Powdered sugar (optional, for dusting)
Directions:

In a saucepan, whisk together 1 egg, a pinch of salt, 8g vanilla sugar, and 60g sugar.
Add 40g of cornstarch and 250ml of milk, stirring until smooth and lump-free.
Cook over medium heat, stirring constantly, until the mixture thickens.
Remove from heat and stir in 2 tsp of lemon juice and 30g of butter until fully incorporated.
Cover the surface with plastic wrap to prevent a skin from forming, and let it cool completely.
Prepare the Cake Batter: