Flavorful Cucumber and Pepper Salad: A Quick Recipe You’ll Love Making Again and Again!

Are you seeking a straightforward yet remarkably tasty salad option to add flair to your dining experience? Your quest ends here! Dive into the world of culinary delight with this cucumber and pepper salad, a harmonious blend of crisp veggies and zesty dressing bound to enchant your palate and leave you yearning for seconds. Whether as a refreshing accompaniment or a satisfying standalone meal, this salad is a delightful pick. Follow along as we delve into the ingredients and steps for crafting this swift and satisfying recipe, a personal favorite that graces my table every other day!
Ingredients
Salad Ingredients:

• Bell Pepper: Begin by thoroughly washing and removing the seeds from the bell pepper. Then, slice it into thin strips. The bell pepper not only adds a pop of color but also contributes a crunchy texture, enhancing both the visual appeal and mouthfeel of the salad.
• Large Cucumber: Peel the cucumber and slice it into thin rounds or half-moons according to your preference. The cucumber provides a refreshing crispness and a subtle sweetness, balancing the flavors of the other ingredients.
• Ripe Tomato: Wash the tomato and dice it into bite-sized pieces. Fresh tomatoes bring juiciness and a burst of flavor to the salad, elevating its overall taste and texture.
• Petite Onion: Peel the onion and thinly slice it into crescent shapes. Whether red or white, the onion imparts a mild pungency and a hint of sharpness to the salad, adding depth to its flavor profile.
• Scallions: Finely chop the scallions, utilizing both the white and green parts for a balanced flavor. Scallions provide a fresh and mildly pungent taste, complementing the other ingredients in the salad.
• Dill and Parsley: Wash and finely chop a small bunch of dill and parsley. These aromatic herbs infuse the salad with freshness and vibrant green hues, enhancing its visual appeal and aroma.

Salad Dressing:

• Vegetable Oil: Combine 5-6 tablespoons of vegetable oil, preferably sunflower oil, with the rest of the dressing ingredients. Vegetable oil serves as the base, imparting richness and a smooth texture to the dressing.
• Salt: Add a pinch of salt to the dressing to enhance the flavors of the salad. Salt brings out the natural taste of the ingredients and balances the overall flavor profile.
• Dried Basil and Sweet Paprika: Incorporate 1 teaspoon each of dried basil and sweet paprika into the dressing mixture. These spices add complexity and a hint of warmth to the dressing, elevating its flavor.
• Garlic: Finely mince 2 cloves of garlic and add them to the dressing. Garlic infuses the dressing with a savory aroma and a subtle tang, enhancing the overall taste of the salad.