Fantastic recipe! Saw a neighbor bring this to a block party, and everyone went bonkers for it!

Hey there, friends! So, let me share the scoop on the stellar dish I’m dishing out today: It’s a French Onion Soup Casserole! Why am I so jazzed about this one? Well, it’s like your favorite soup decided to get cozy and turn into a casserole – it’s comfort on a plate. The origins of French Onion Soup are as rich as its flavor, with tales tracing back to Roman times, but this twist is as modern as it gets. Perfect for those chilly evenings or when you want to wow your dinner guests without slaving away in the kitchen all day. It’s a classic turned casserole that’s guaranteed to hug your soul with each bite!
Now, to complement this beauty, think fresh greens—maybe a simple arugula salad with a lemony vinaigrette—or some steamed green beans with a squeeze of lemon for a touch of brightness. These lighter sides help balance the indulgence of the casserole. And don’t forget the crunchy garlic bread; it’s a must for scoping up all that cheesy, oniony goodness.

French Onion Soup Casserole

Servings: Serves 6 to 8 hungry souls

Ingredients:

– 3 tablespoons of unsalted butter
– 3 large sweet onions, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper, to taste
– 1 teaspoon of thyme, fresh or dried
– 2 tablespoons of all-purpose flour
– 1/2 cup of dry white wine
– 2 cups of beef broth
– 1 cup of chicken broth
– 6 slices of day-old French bread or baguette, toasted
– 1 1/2 cups of grated Gruyère cheese
– 1/2 cup of grated Parmesan cheese