Fan-Cut Eggplant: A Deliciously Crispy Treat

Eggplant, with its versatile nature and meaty texture, can be transformed into a culinary delight that even outshines meat dishes. This recipe for Fan-Cut Eggplant creates a visually appealing and deliciously crispy treat that’s sure to impress. The eggplants are peeled into long, thin slices, still attached at the stem, and then coated and fried to perfection. Follow this simple recipe to enjoy eggplant in its most delicious form.

Ingredients:

• 4 eggplants
• 3 liters of water
• 2 tablespoons of salt
• 3 eggs
• 2 teaspoons of cornstarch
• 1 cup of breadcrumbs
• Oil for frying

Preparation:

1. Prepare the Eggplants:
   • Start by making the fan cuts on the eggplants. Hold an eggplant at its stem and slice it lengthwise into thin strips, being careful not to cut all the way through; the slices should remain attached at the stem.
   • Repeat this process with all the eggplants.