Enchilada Pie Recipe

Enchilada Pie Recipe: A Family Favorite with a Twist
When it comes to comfort food, few dishes are as universally loved as enchiladas. The rich, spicy layers of flavor, the gooey cheese, and the tender tortillas come together in a way that’s both satisfying and heartwarming. Enchilada Pie takes all the classic elements of enchiladas and transforms them into a hearty, easy-to-make casserole that’s perfect for family dinners or casual gatherings. This dish is a staple in our home, often making an appearance at family get-togethers and special occasions. It’s the kind of meal that brings everyone around the table, creating moments of joy and shared satisfaction.

I first discovered Enchilada Pie during a cozy winter gathering with friends. We were looking for something that combined the comforting aspects of a casserole with the bold flavors of Mexican cuisine. The result was a dish that quickly became a hit. The layers of seasoned meat, creamy cheese, and crispy tortillas created a delightful contrast that everyone enjoyed. Over the years, I’ve made a few tweaks to the original recipe, adding my own touch to make it even more delicious. Now, it’s a go-to recipe in my home, always receiving rave reviews and requests for seconds.
Ingredients:

• 1 pound lean ground beef
• 1 pound ground pork
• 1 onion, finely chopped
• 16 ounces pepper jack cheese, shredded
• 16 ounces cheddar cheese, shredded
• 8 ounces sour cream
• 1 can (about 12 ounces) enchilada sauce
• 8 ounces cottage cheese, small curd
• 1 can black olives, sliced
• 12 corn tortillas
• Oil for frying tortillas
• Seasonings: salt, pepper, cumin, and garlic powder, to taste
• Optional for garnish: chopped tomatoes, sliced green onions, chopped cilantro

Instructions:
1. Prepare the Oven and Ingredients:

Start by preheating your oven to 350°F (175°C). Grease a large baking dish to ensure your Enchilada Pie comes out easily after baking. A 9×13-inch dish works perfectly for this recipe.