Elevate Your Bread with a Simple Egg Trick

Are you looking for a delightful twist on your usual bread recipes? Pouring an egg over bread before baking is a surprisingly simple method that can transform an ordinary loaf into a culinary treat. This easy technique adds a rich flavor, a golden crust, and an extra boost of nutrition to any bread, making it a perfect complement to any meal. Here’s how you can master this trick and why it’s worth trying.

Benefits of Adding Egg to Bread
Adding an egg to bread not only enhances its taste and texture but also increases its nutritional value. Eggs are a fantastic source of high-quality protein and contain essential vitamins and minerals, which contribute to a well-rounded diet. The egg enriches the bread, giving it a moist, tender crumb and a beautifully glossy, golden crust that is visually appealing and delicious.

How to Do It
Ingredients:

• Your favorite bread dough (homemade or store-bought)
• 1 egg
• Optional: herbs, spices, or cheese for extra flavor

Method:

1. Prepare the Dough: If you’re making bread from scratch, prepare your dough according to your recipe. For store-bought dough, let it thaw if necessary.
2. Add the Egg: Once your dough is shaped and ready for the final rise, beat an egg until smooth. Gently pour the beaten egg over the top of the dough, using a pastry brush to spread it evenly.