Eclair cake

7. Cover the dish with plastic wrap and refrigerate for about 30 minutes to an hour to allow the pudding to set.
8. Once chilled, microwave the container of chocolate frosting for about 15 seconds to soften it (remove lid and aluminum foil surface before microwaving).
9. Stir the softened frosting until it’s easily spreadable.
10. Remove the plastic wrap from the baking dish and spread the chocolate frosting evenly over the top layer of graham crackers.
11. Cover the dish again with plastic wrap and refrigerate overnight.
12. This dessert improves with time as the graham crackers soften.
13. When ready to serve, slice and enjoy!