Eating this again for the 5th time this month!

There’s something just so comforting about a one-pan meal, especially when it’s as cozy and satisfying as this Low Carb Chicken Bacon Ranch Sheet Pan. Imagine tender chicken and flavorful bacon, all seasoned with that classic ranch taste that everyone seems to adore, and tossed alongside wholesome roasted broccoli. It’s the kind of dinner that brings everyone bustling to the table, eager for those savory aromas to translate into mouth-watering bites. This dish is heartwarming and straightforward, but don’t let its simplicity fool you—it’s packed with flavor and it suits just about any night of the week. Whether you’re looking to cut down on the carbs, or just searching for a delicious meal that won’t leave you feeling weighed down, this recipe is a crowd-pleaser that’ll have your family asking for seconds.
Naturally, the sheet pan is a full meal all by itself, but if you’re looking to round it out a bit more, consider serving it with a side of creamy mashed cauliflower for a comfort-food vibe without the extra carbs. For something refreshing, toss together a simple green salad with sliced cucumber, radish, and a splash of vinaigrette. If your family isn’t strictly low carb, you might even add a warm loaf of crusty bread for those who’d like to soak up any extra ranch sauce.

Low Carb Chicken Bacon Ranch Sheet Pan With Roasted Broccoli
Servings: 4 Servings

Ingredients

– 4 medium chicken breasts, boneless and skinless
– 1 tablespoon ranch seasoning mix (store-bought or homemade)
– 8 slices of bacon, cut into 1-inch pieces
– 1 large head of broccoli, cut into florets
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Optional: 1/2 cup shredded cheddar cheese for topping

Directions

1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it.
2. In a large bowl, toss the broccoli florets with 1 tablespoon of olive oil, a sprinkle of salt and pepper, and half of the ranch seasoning mix. Spread the florets out on one side of the sheet pan in a single layer.
3. Next, place the chicken breasts on the other side of the pan. Drizzle the remaining olive oil over the chicken and sprinkle the rest of the ranch seasoning mix on top, making sure each breast is well-coated.