Easy Vegetable Beef Soup Recipe: A Hearty and Comforting Dish

Vegetable beef soup is a timeless comfort food that combines tender chunks of beef, a medley of colorful vegetables, and rich, savory broth. It’s a dish that warms the soul, especially on a chilly day. The best part? It’s incredibly easy to make. Whether you’re an experienced cook or a beginner in the kitchen, this recipe is simple enough to follow yet flavorful enough to impress.

This Easy Vegetable Beef Soup recipe is a delicious way to enjoy a hearty meal that’s both nutritious and satisfying. It’s a versatile dish that can be made in large batches, making it perfect for meal prepping or feeding a crowd. Enjoy the comforting flavors of this classic soup, knowing it was made with love and simplicity!
INGREDIENTS YOU’LL NEED:
To prepare this delicious soup, gather the following ingredients:

• 1 lb beef stew meat (cut into bite-sized pieces)
• 1 onion, diced
• 2 cloves garlic, minced
• 2 large carrots, sliced
• 2 stalks celery, sliced
• 3 medium potatoes, diced
• 1 cup frozen corn
• 1 cup frozen green beans
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 2 cups water
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 bay leaf
• 2 tablespoons olive oil

INSTRUCTIONS: