Easy Potatoes Foil Packet

Easy Potatoes Foil Packet is a delicious and fuss-free dish that brings out the natural flavors of potatoes. This recipe is perfect for outdoor gatherings, camping trips, or even as a quick weeknight meal. The origins of foil packet cooking can be traced back to camping traditions, where it was a popular method to cook a complete meal over an open fire. Today, it has become popular among home cooks due to its simplicity and versatility.This foil packet can be served as a standalone dish or as a side to complement a variety of main courses. It pairs exceptionally well with grilled meats such as steak, chicken, or fish. For a vegetarian option, you can serve it with grilled vegetable skewers or a hearty salad. Additionally, you can also enjoy it as a breakfast dish along with scrambled eggs or as a tasty snack.

Ingredients:6 potatoes1 onion6 tablespoons of butterSalt and pepper to tasteFor the Oven:1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).2. Peel and slice the potatoes into 1/4-inch thick slices. Thinly slice the onion.3. Prepare sheets of aluminum foil, one per potato, and grease them with a non-stick cooking spray.4. Place potato and onion slices on each foil sheet.5. Season each packet with salt and pepper. Top with 1 tablespoon butter.6. Seal the foil packets tightly.7.