2. Prepare the Peach Base

• Choose Your Baking Dish: A 9×13-inch baking dish is ideal for this recipe. It provides enough surface area to spread the peaches evenly, ensuring a consistent bake.
• Add the Peaches: Open the three cans of sliced peaches. Pour one can with its syrup directly into the baking dish. Drain the syrup from the other two cans and add just the peaches to the dish. This balance of syrupy and drained peaches creates the perfect consistency—not too wet, not too dry.
• Flavor the Peaches: Sprinkle 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and 1/2 cup of brown sugar over the peaches. Stir everything together until the mixture is well combined. The peaches should be coated in a thick, sweet, and spicy syrup.

3. Layer the Cake Mix

• Evenly Distribute the Cake Mix: Take your box of yellow cake mix and sprinkle it evenly over the peach mixture. Do not stir the cake mix into the peaches. The goal is to let the cake mix sit on top, which will create a layered effect as it bakes.
• Add Extra Flavor: For a little extra flavor and texture, sprinkle additional cinnamon and brown sugar over the top of the cake mix. This step is optional but highly recommended for those who love a bit more spice and sweetness.

4. Add the Butter

• Butter is Key: The next step is to cut 1 cup of unsalted butter into thin pats and distribute them evenly over the top of the cake mix. As the cake bakes, the butter will melt, soaking into the cake mix and helping to form a crispy, golden-brown crust.
• Even Distribution: Make sure to place the butter pats evenly across the surface. This ensures that every bite has that rich, buttery goodness.

5. Bake to Perfection

• Bake the Cake: Place the baking dish in your preheated oven and bake for 45-50 minutes. You’ll know the cake is done when the top is golden brown and the peaches are bubbly around the edges.
• Check for Doneness: If the top isn’t quite golden enough, leave it in the oven for an additional 5 minutes. The edges should be crispy, and the center should be set.

6. Serve and Enjoy

• Cool Slightly: Once out of the oven, allow the cake to cool slightly before serving. This helps the juices settle and makes it easier to cut into servings.
• Serving Suggestions: While this Peach Cobbler Dump Cake is delicious on its own, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream. The cold, creamy contrast is a perfect match for the warm, buttery cake.