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Easy No Bake Mango Delight, Only Required 4 Ingredients

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    1. Pudding Preparation: Start by preparing the vanilla pudding according to the package instructions. Whip it until it achieves a light, smooth consistency.
    2. Mango Puree Fusion: Gradually fold the mango puree or pulp into the pudding, adjusting the quantity until the mango flavor is pronounced and delightful.
    1. Whip to Perfection: Vigorously whip the Cool Whip until it becomes fluffy, adding a splash of milk if needed to achieve the desired consistency.
    1. Layering Begins: Arrange a base layer of graham crackers in your chosen serving dish, setting the stage for the layers to come.
    2. Building Layers: Continue by adding a layer of the mango-infused pudding, followed by a generous spread of Cool Whip.
    3. Mango Puree Spread: Add a fine layer of mango puree next, spreading it evenly across the Cool Whip.
    4. Mango Chunks Addition: Sprinkle a layer of mango chunks, ensuring a burst of flavor in every bite.
    5. Repeat the Layers: Continue the process, repeating steps 4 through 7, to build up the layers of your dessert.
    6. Final Flourishes: Conclude with a drizzle of mango puree over the final layer of Cool Whip. Use a wooden skewer to create a marbled effect and garnish with additional mango cubes for a decorative touch.
  1. Chill to Set: Refrigerate the dessert overnight or for at least 6 hours, allowing the flavors to meld and the layers to set.

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