Easy Cherry Filled Crescents

Sometimes, the simplest desserts are the most satisfying. There’s a certain magic in a dish that combines minimal effort with maximum flavor—a true gem for busy days or impromptu gatherings. Enter Easy Cherry-Filled Crescents: a dessert that marries the flaky, buttery goodness of crescent rolls with a luscious cream cheese filling and the sweet tang of cherry pie filling. This recipe is a beloved favorite in my family, conjuring memories of warm, comforting treats that were always a hit at family gatherings.

I first stumbled upon this recipe during a hectic holiday season. I needed a dessert that could be whipped up quickly without sacrificing taste or presentation. As I scoured my recipe box, my eyes fell on this gem, and it didn’t disappoint. With its ease of preparation and indulgent flavors, it quickly became a go-to for holidays and special occasions. The combination of cream cheese and cherry filling is irresistible, and the buttery crescent roll topping adds just the right amount of crunch.

Whether you’re a seasoned baker or someone who just enjoys a good dessert, this recipe is sure to become a cherished part of your culinary repertoire. Let’s dive into how to create these delicious Cherry-Filled Crescents.
Ingredients
1 can (8 count) crescent rolls

1 can (21 ounces) pie filling of your choice (cherry is preferred)

1/2 cup granulated sugar (for filling)

1/4 cup additional granulated sugar (for topping)

1 teaspoon vanilla extract

12 ounces cream cheese (softened, usually one and a half blocks of 8 oz each)

1/2 stick unsalted butter
Instructions
Step 1: Preheat and Prepare the Pan
Preheat Oven: Start by preheating your oven to 350°F (175°C). This ensures that your oven is at the right temperature for an even bake.

Prepare the Baking Pan: Take an 8×8-inch baking dish and grease it lightly. For a quicker cleanup, you can also line the pan with parchment paper or aluminum foil. This will help with easy removal of the dessert once it’s baked.
Step 2: Prepare the Crescent Roll Base
Arrange Crescent Rolls: Open the can of crescent rolls and carefully separate the dough into individual triangles. Place four of these triangles into the bottom of the prepared pan, stretching them out to cover the bottom entirely. Press the seams together to create a uniform base. This forms the crust layer of your dessert.
Step 3: Prepare the Cream Cheese Mixture
Cream Cheese and Sugar: In a large mixing bowl, place 12 ounces of softened cream cheese and 1/2 cup of granulated sugar. Using an electric mixer, beat the mixture on medium speed until smooth and well-blended. This should take about 2-3 minutes. The result will be a creamy, sweet mixture that will add richness to your dessert.