Easy Cabbage Fat-Burning Soup

1. Place the chopped carrots, onions, tomatoes (with liquid), cabbage, green beans, green bell peppers, and celery in a large pot.
2. Add the onion soup mix, tomato juice, beef broth, and enough water to cover the vegetables.
3. Simmer until the vegetables are tender, which should take about 45 minutes.
4. The soup can be stored in the refrigerator for several days, making it convenient for meal prep and continuous enjoyment.

This Cabbage Fat-Burning Soup is not only nutritious and filling but also a great way to kick-start your journey to feeling lighter and more energized. Whether you’re preparing for a special trip or just looking for a healthy meal option, this soup is a fantastic choice. Enjoy!