Don’t Poach Eggs Directly: The Old Nanny’s Skill for Perfect Poached Eggs

4. Serve the Eggs

1. Pat Dry: Place the poached egg on a paper towel to remove any excess water.
2. Season: Season with salt and pepper to taste.

Tips for Perfect Poached Eggs

• Use Fresh Eggs: The fresher the egg, the better it will hold its shape during poaching.
• Vinegar: Adding vinegar helps the egg whites coagulate quickly, preventing them from spreading out too much.
• Gentle Simmer: Keep the water at a gentle simmer to avoid breaking the egg apart.
• Small Container: Using a small bowl or ramekin to crack the egg into first helps ensure the egg enters the water gently and with minimal disruption.

Variations and Serving Suggestions

• Classic Eggs Benedict: Serve poached eggs on toasted English muffins with ham or smoked salmon and hollandaise sauce.
• Avocado Toast: Top avocado toast with a poached egg and a sprinkle of red pepper flakes.
• Salads: Add a poached egg to a fresh green salad for added protein and richness.
• Grains: Serve poached eggs over rice, quinoa, or polenta for a hearty meal.

Conclusion
Poaching eggs doesn’t have to be a daunting task. With this old nanny’s skill, you can achieve perfect poached eggs every time. By using a small bowl to prep the eggs and adding a bit of vinegar to the water, your poached eggs will come out beautifully shaped and delicious. Enjoy your perfectly poached eggs in a variety of dishes for a nutritious and satisfying meal.