Discover the Delight of Bread Soaked in Boiling Milk

1. Boil the Milk: Pour the milk into a small pot and bring it to a boil. If you’d like to add a sweet touch, stir in a tablespoon of sugar, a teaspoon of vanilla extract, or a sprinkle of cinnamon as the milk heats.
2. Prepare the Bread: If the bread slices are large, you might want to cut them into smaller pieces. This will allow them to soak up the milk more effectively.
3. Soak the Bread: Once the milk is boiling, reduce the heat to a simmer. Gently place the bread pieces into the hot milk. Let them soak for about 1-2 minutes per side, depending on how soft you prefer your bread.
4. Serve Immediately: Carefully remove the bread pieces with a slotted spoon, allowing excess milk to drip off. Serve the bread warm.

Serving Suggestions
Enjoy this milk-soaked bread on its own, or enhance it with your favorite toppings. A drizzle of honey or a scoop of your favorite jam can add a delightful sweetness. For a more decadent treat, sprinkle some powdered sugar and add a few slices of fresh fruit or a dollop of whipped cream on top.
Conclusion
Turning stale bread into a delicious and comforting dish is easy with this boiling milk method. It’s a quick and cozy way to enjoy bread in a new and exciting form. Try this simple recipe today and indulge in the creamy, soothing flavors of milk-soaked bread.