Delightful Pastry: A Culinary Art Passed Down Through Generations

Step 3: Folding the Dough
Brush the first sheet with room-temperature butter. Place the second sheet of dough on top of the first sheet, ensuring they align perfectly. Pull the edges to make the sheets a little larger. Brush the second sheet with butter as well.

Next, fold the edges of the dough horizontally toward the center, brushing each fold with butter. Then, fold the edges vertically to form a square measuring approximately 15×15 cm.
Step 4: Chilling the Dough
Place the dough in a bag and let it rest in the fridge for about an hour. Chilling the dough allows the butter to solidify and creates layers in the pastry.
Step 5: Creating the Pastry Pockets
Roll out the folded dough into a rectangle about 75 cm in height. Cut the dough into equal-sized squares using a knife.

For each square, place a spoonful of feta cheese in the center. Fold the dough to enclose the cheese and form small pastry pockets.
Step 6: Baking the Pastries
Place the pastry pockets on a baking sheet lined with parchment paper. Brush the surface of each pocket with beaten egg yolk and make three slits on top using a knife.

Preheat the oven to 190°C and bake the pastries for 25-30 minutes, or until they turn golden brown.
Tips for Success

• Use Quality Ingredients: Choose high-quality butter and fresh feta cheese for the best flavor.
• Chill the Dough: Resting the dough in the fridge helps achieve a flakier texture.
• Be Gentle: Handle the dough carefully to maintain the layers and avoid overworking it.
• Keep an Eye on the Oven: Baking times may vary, so watch the pastries closely for the perfect golden color.

Conclusion
By following these steps, you can create a delicious pastry that is sure to impress your family and friends. The technique passed down by a 60-year-old master is both easy and rewarding, making it a must-try for any home baker. So, grab your ingredients and start baking today!