Delicious! Nine years later and people still love it! I always get asked to bring it to gatherings.

This hamburger potato cheese casserole is a beloved recipe that has warmed the hearts and homes of Midwestern families for generations. It’s a dish that brings back memories of cozy family dinners in the heart of harvest season, when the days were long and the nights turned cool. Each layer of this casserole tells a story of simplicity and comfort – from the seasoned ground beef to the creamy, cheesy potatoes on top. It’s not just a meal; it’s a tradition passed down through the years, filling our kitchens with that familiar smell that says ‘home.’ Whether you’re looking to bring a piece of the past into dinnertime or simply craving a hearty, satisfying meal, this casserole is sure to hit the spot.
This casserole pairs wonderfully with a crisp green salad, perhaps with a homemade vinaigrette to cut through the richness of the dish. A side of buttered rolls or crusty bread would also be lovely to soak up any cheesy goodness left on your plate. For dessert, consider something light yet classic like apple crisp to finish the meal on a sweet note, echoing the traditions of Midwestern farm kitchens.

Hamburger Potato Cheese Casserole

Servings: 6

Ingredients

1 pound ground beef
1 small onion, chopped
4 cups potatoes, peeled and thinly sliced
2 cups shredded cheddar cheese
1 can cream of mushroom soup
1/2 cup milk
Salt and pepper to taste
1 tablespoon butter

Directions