- Prepare the Ham:
- Take the spiral-cut ham and remove it from its packaging.
- Place the ham flat side down in the slow cooker, ensuring it fits snugly. A 7-10 pound ham usually works well for most standard slow cookers.
- Mix the Glaze:
- In a medium bowl, whisk together 1 cup of honey and 1 cup of brown sugar until you achieve a smooth, cohesive mixture.
- Apply the Glaze:
- Brush the honey and brown sugar mixture over the entire surface of the ham, ensuring it seeps into the slices evenly.
- Add the Pineapple:
- Arrange the pineapple slices or chunks around and on top of the ham in the slow cooker.
- Pour the juice from the pineapple can over the ham to infuse it with flavor during cooking.
- Cook on Low:
- Cover the slow cooker and set it to cook on low for 4-5 hours. This allows the ham to be heated through and take on the flavors of the glaze and pineapple.
- Serving:
- Once cooked, let the ham rest for a few minutes before transferring it to a serving platter.
- Spoon the cooking juices over the ham before serving to enhance its moistness and flavor.
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