Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it

Make a copy of this dish.

Tender chicken, flavorful dressing, and a creamy sauce come together in one mouth-watering casserole in this classic comfort dish known as Chicken Dressing Casserole. At celebrations and family get-togethers, this dish takes center stage because it has been handed down over the years. This meal celebrates the comforting tastes that unite people and pays tribute to classic southern cookery, which has its roots in the American South.
There are many different sides that go well with our Chicken Dressing Casserole. As an energizing side dish, try a crisp green salad dressed in a zesty vinaigrette. Carrots or brussels sprouts, when roasted, make a lovely contrast to the rich dish. Creamy mashed potatoes and buttery cornbread are great options for those who want something a little more decadent. No matter what sides you go with, they will enhance the casserole and bring out its flavors even more.

Dish Recipe: Chicken Salad Casserole

Dressing chicken with cassorole
What you need:
Bovine breast, skinless and boneless, weighing three pounds
1 can (10.5 oz) of celery soup condensed
Cream of chicken soup condensed, one can (10.5 oz.)
milk, measuring 10 and a half fluid ounces
One 6-oz container of cornbread stuffing mix with seasonings
1, 3/4 cups of chicken stock
Bonus features: 2 stalks of chopped celery and 1/2 cup of sliced onion
Instructions: