DECADENT GERMAN CHOCOLATE PECAN POUND CAKE DELIGHT

Decadent German Chocolate Pecan Pound Cake Delight

If you’re looking for a dessert that combines rich chocolate flavor with the nutty goodness of toasted pecans, then this Decadent German Chocolate Pecan Pound Cake Delight is perfect for you. This cake is not only delicious but also visually stunning, making it an ideal centerpiece for any special occasion. The dense, moist pound cake is complemented by a luscious German chocolate pecan glaze, creating a symphony of flavors and textures in every bite. Here’s a step-by-step guide to making this delightful treat.

Ingredients:
For the Cake:

• 1 cup unsalted butter, softened
• 2 cups white sugar
• 4 eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• 1 cup sour cream
• 1 cup German chocolate, chopped
• 1 cup pecans, chopped and toasted

For the German Chocolate Pecan Glaze:

• 1 cup German chocolate, chopped
• ½ cup heavy cream
• ½ cup pecans, chopped and toasted

Directions: