Crushed Lentil Soup with Lemon and Parsley

Crushed Lentil Soup with Lemon and Parsley 🍋🌿
Looking for a comforting and nutritious meal? This Crushed Lentil Soup with Lemon and Parsley is the perfect choice. Packed with flavors and easy to prepare, it’s a hearty dish that will warm you up from the inside out. Here’s how to make this delightful soup:
Ingredients:

• 1.5-2 cups lentils (any color will do)
• Greens (such as kale or collard greens)
• Peas (canned or frozen)
• 1 small onion, finely chopped
• Garlic, to taste (minced)
• 1 tbsp fresh ginger, minced
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp garam masala
• 1 can coconut milk
• 1 can diced tomatoes
• 1.5-3 cups water (adjust as needed)
• 1.5 tsp salt
• Fresh parsley, for garnish
• Fresh lemon slices, for garnish
• Freshly ground black pepper, to taste

Instructions:

1. Sauté the Onion:
   • Heat a large pot over medium heat and add a bit of oil or water for sautéing.
   • Add the finely chopped onion and cook until softened.
   • Sprinkle in the salt and let the onions sweat for a bit.