Ingredients:

– 4 boneless, skinless chicken breasts

– 1 can (15 oz) black beans, drained and rinsed

– 1 can (15 oz) corn, drained

– 1 can (10 oz) diced tomatoes with green chilies (e.g., Rotel)

– 1 packet taco seasoning

– 8 oz cream cheese, cut into cubes

– 1/2 cup chicken broth

– Salt and pepper to taste

– Optional toppings: shredded cheese, chopped cilantro, lime wedges, sour cream.

Crock-Pot Chicken with Black Beans & Cream Cheese