Crispy Ham & Cheese Puff Pastry Stacks: The Ultimate Snack That’ll Wow Everyone!

INSTRUCTIONS:

Step 1: Prep the Puff Pastry
Preheat your oven to 400°F (200°C). Unfold the thawed puff pastry sheets on a lightly floured surface. Roll each sheet slightly to even out the edges, creating a smooth surface for layering.

Step 2: Layer the Filling
On one puff pastry sheet, layer the ham slices evenly, followed by the cheese slices, covering the entire surface but leaving a small border around the edges. If desired, spread a thin layer of Dijon mustard or mayonnaise on the cheese for added flavor.

Step 3: Top and Seal
Place the second puff pastry sheet on top, gently pressing the edges together to seal. Use a fork to crimp the edges all around for a decorative finish and to keep the layers intact during baking.

Step 4: Brush with Egg Wash
Transfer the puff pastry stack onto a parchment-lined baking sheet. Brush the top with the beaten egg to achieve that irresistible golden sheen.

Step 5: Bake to Perfection
Bake in the preheated oven for 20-25 minutes or until the pastry is puffed up and golden brown. The cheese inside should be melted and gooey, while the pastry is delightfully crisp.

Step 6: Slice and Serve
Let the pastry cool for a few minutes before slicing into squares or rectangles. Serve warm and enjoy the incredible combination of flaky pastry, savory ham, and melted cheese!

Tips for the Perfect Puff Pastry Stacks

1. Keep it Cold: Work quickly with puff pastry to keep it cold. Cold butter creates steam in the oven, giving you those deliciously flaky layers.
2. Customize Your Stacks: Add herbs, spices, or a touch of honey for a sweet-savory twist. Try different cheeses or add a few slices of tomato for a refreshing bite.
3. Egg Wash for Shine: Don’t skip the egg wash—it’s the secret to getting that beautifully glossy, golden crust.

ENJOY IT AND HAPPY COOKING 💛