Crispy Chicken Cutlets with Burrata, Cherry Tomatoes, and Basil

Ingredients:
For the Chicken Cutlets:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 1/2 cups panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs (optional)
• Olive oil, for frying

For the Topping:

• 8 oz (225g) burrata cheese (or fresh mozzarella)
• 1 pint cherry tomatoes, halved
• 1/4 cup fresh basil leaves, chopped or whole
• Balsamic glaze, for drizzling
• Extra virgin olive oil, for drizzling
• Salt and pepper, to taste

Instructions: