CRESCENT SAUSAGE CREAM CHEESE CHEESE

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C).

2. Cook the Sausage:

• In a large skillet over medium heat, cook the ground sausage until it is browned and cooked through, breaking it up into crumbles with a spatula as it cooks. This should take about 7-10 minutes.
• Drain any excess fat from the skillet.

3. Mix in the Cream Cheese:

• Reduce the heat to low and add the softened cream cheese to the skillet with the sausage.
• Stir until the cream cheese is completely melted and well combined with the sausage. This creates a creamy, savory filling.

4. Add Seasonings:

• Stir in the garlic powder, onion powder, and black pepper. Mix well to evenly distribute the seasonings.

5. Prepare the Crescent Rolls:

• Open one can of crescent rolls and unroll the dough. Press the seams together to form a single sheet and place it in the bottom of a greased 9×13-inch baking dish.
• Make sure the dough covers the entire bottom of the dish, pressing it slightly up the sides if needed.

6. Assemble the Bake:

• Spoon the sausage and cream cheese mixture over the layer of crescent roll dough, spreading it out evenly.
• Sprinkle the shredded cheddar cheese evenly over the sausage mixture.

7. Top with Crescent Rolls:

• Open the second can of crescent rolls and unroll the dough. Press the seams together to form a single sheet.
• Carefully place this sheet over the top of the sausage and cheese layer. If needed, stretch the dough slightly to cover the entire top.

8. Bake:

• Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the edges are crispy.

9. Garnish and Serve:

• Once baked, remove the dish from the oven and let it cool for a few minutes.
• Optionally, sprinkle the chopped fresh parsley over the top for a touch of color and freshness.

10. Slice and Enjoy:

• Slice the Crescent Sausage Cream Cheese Bake into squares and serve warm. This dish is best enjoyed fresh out of the oven when the crescent rolls are still flaky and the filling is warm and creamy.

Tips for Success

• Sausage Variety: Feel free to use your favorite type of sausage, whether it’s spicy, mild, or flavored with herbs.
• Cheese Options: Experiment with different cheeses, such as mozzarella, Monterey Jack, or a blend, to find your favorite combination.
• Make-Ahead: Prepare the sausage and cream cheese mixture ahead of time and refrigerate it. When you’re ready to bake, assemble the dish with the crescent rolls and cheese.

Variations

• Vegetarian Version: Substitute the sausage with a plant-based sausage or crumbled tofu seasoned with sausage spices.
• Add Veggies: Incorporate diced bell peppers, mushrooms, or spinach into the sausage mixture for added nutrition and flavor.
• Spicy Twist: Add a pinch of red pepper flakes or a few dashes of hot sauce to the sausage mixture for a spicy kick.

Conclusion
The Crescent Sausage Cream Cheese Bake is a versatile, crowd-pleasing dish that’s perfect for any meal of the day. Its ease of preparation, combined with the rich flavors and textures, makes it a go-to recipe for busy weeknights, weekend brunches, or potluck gatherings. Try it out and enjoy a hearty, delicious meal that’s sure to become a family favorite!