Crescent Rolls Cheesecake Casserole

1 teaspoon ground cinnamon

Instructions:

Preheat your oven to 350°F (175°C) and lightly grease one 9 x 13 inch baking dish.
Roll out a can of muffin dough into a crescent shape, press it against the bottom of the pan and seal the seams.In a medium bowl, beat cream cheese, 1 cup sugar, and vanilla until smooth. Spread over the dough.

Place the second layer of dough on top and seal the edges.
Drizzle with melted butter. Mix 1/4 cup sugar and cinnamon and sprinkle over the butter.Bake for 30-35 minutes until golden brown. Allow to cool slightly before serving.

This casserole is more than just a dish; It’s a delicious journey through flavors and textures that promises to leave a lasting impression on anyone who tastes it.