Creamy Spinach and Mushroom Spaghetti

Nutrition Information (per serving, based on 4 servings):

• Calories: 520
• Total Fat: 24g
  • Saturated Fat: 9g
  • Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 250mg
• Total Carbohydrates: 65g
  • Dietary Fiber: 5g
  • Sugars: 4g
• Protein: 15g
• Vitamin D: 0.2mcg (1% DV)
• Calcium: 60mg (5% DV)
• Iron: 5mg (28% DV)
• Potassium: 700mg (15% DV)

Tips:

• Cashew Soaking: Soak the cashews in hot water for 30 minutes if short on time.
• Garlic Roasting: Roasting garlic with the shells on helps prevent burning and retains sweetness.
• Pasta Water: Reserving pasta water is crucial as it helps adjust the sauce’s consistency.
• Plant Milk: If you prefer a lighter sauce, substitute coconut milk with almond or oat milk.
• Mushroom Variety: Use a mix of mushroom varieties like cremini, shiitake, or portobello for a richer flavor.
• Leftovers: This dish reheats well. Add a splash of plant milk when reheating to maintain creaminess.

Enjoy your Creamy Spinach and Mushroom Spaghetti!