Creamy Pork Chops and Potatoes is a comforting and delicious dish that combines tender pork chops with creamy potatoes in a flavorful sauce.

Pork Chops with Cream Sauce and Potatoes Recipe Ingredients:
Anywhere from six to eight pork loin chops, with or without bones
Rousset potatoes, six, peeled and sliced
ten ounces of each can of mushroom soup condensed
12 fluid ounces (1 can) of evaporated milk
3 and 3/4 cups of water
One package of Lipton onion soup or three tablespoons of onion soup base
Season with salt and pepper as desired.
Extra not included: Onions in a fried form
Instructions:
Set the oven temperature to 325°F.
Second, combine the onion soup base, pepper, salt, evaporated milk, water, and condensed cream of mushroom soup in a big basin.
3. In a greased casserole dish, lay down the sliced potatoes in a single layer.
Next, arrange the pork chops on the potato mixture.
5. Evenly distribute the creamy mixture over the potatoes. Top with fried onions if you want.

Sixth, bake the casserole dish covered with foil for two or two and a half hours. After the first 30 minutes, take the foil off to let the food brown.

Prior to serving, let it to cool for a little. I hope you enjoy this dish of pork chops and potatoes.
A mouthwatering combination of soft pork chops and creamy potatoes in a sauce makes for a filling and savory entrée in Creamy Pork Chops and Potatoes. This dish is certain to be a hit, especially when served with steamed veggies or a crisp salad. Bring this timeless meal to your next gathering for a dose of soothing sweetness.