Creamy Chicken Rice Casserole

The Creamy Chicken and Rice Casserole is a quintessential comfort food dish that combines the heartiness of chicken, the creaminess of cheese and soup, and the simplicity of rice and vegetables into one delectable meal. This casserole is perfect for busy weeknights, potlucks, or any time you need a fulfilling meal that pleases crowds and families alike.

Why This Casserole Works

Casseroles are a staple in many households due to their convenience and the endless variety they offer. The Creamy Chicken and Rice Casserole is particularly appealing because it utilizes rotisserie chicken, making the preparation process much faster and easier while ensuring the chicken is flavorful and tender. Additionally, using ingredients like minute rice and frozen vegetables maximizes efficiency without sacrificing taste.

Selecting the Best Ingredients

Chicken: Rotisserie chicken is ideal for this recipe due to its convenience and rich flavor. However, any leftover cooked chicken, whether boiled or baked, can also work well.

Rice: Minute rice is perfect for casseroles as it cooks quickly and absorbs flavors well. If you prefer, you can substitute it with other types of rice; just be sure to adjust the cooking time accordingly.

Vegetables: Frozen mixed vegetables are a time-saver and provide a good variety, but you can also use fresh vegetables. Consider sautéing them slightly before adding to the mix to bring out their natural sweetness and reduce excess moisture.

Cheese: Colby Jack cheese offers a nice melt and mild flavor, but feel free to experiment with other cheeses like cheddar or mozzarella for different flavor profiles.

Cream of Chicken Soup: This is used as a base for the creamy sauce. If you’re looking for a healthier option or have dietary restrictions, look for low-sodium or low-fat versions, or make a simple white sauce from scratch using butter, flour, and milk.

Instructions for a Perfect Casserole

Ingredients:

• 3 cups rotisserie chicken, shredded
• 2 cups frozen mixed vegetables
• 2 cups minute rice, uncooked
• 10 oz cream of chicken soup
• 2 ½ cups milk (2% or whole preferred)
• 2 teaspoons minced garlic
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon ground pepper
• 3 cups Colby Jack cheese, shredded
• 1 Tablespoon fresh chopped parsley

Steps:

Preheat and Prepare: Heat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.