Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup is the ultimate comfort food, especially on cold, lonely nights when all you need is something warm and hearty to fill the silence. With its thick, creamy broth and tender noodles, this soup feels like a warm hug in a bowl, bringing back memories of childhood and the comforting meals that always made everything better. Whether you’re feeling nostalgic or just need something delicious to warm you up, this soup is the perfect choice.

Magical Ingredients of Creamy Chicken Noodle Soup:

6 cups chopped cooked chicken: The main protein, providing a hearty base for the soup.

2 cups uncooked spaghetti noodles: Adds a filling texture; you can substitute with egg noodles or fusilli for variety.

1 cup grated sharp cheddar cheese: Gives a creamy, full-flavored profile to the soup.

2 stalks celery, diced: Adds a mild bitterness to balance the sweetness of the carrots and onions.

8 slices bacon, crumbled: Adds a salty, smoky flavor and a satisfying crunch.

1/2 yellow onion, diced: Provides a foundational sweetness with a slight bite.

2 carrots, diced: Adds natural sweetness and a bit of crunch.

2 tablespoons olive oil: Used for sautéing the vegetables, adding flavor and health benefits.

1 (32 oz.) package low-sodium chicken broth: Forms the base of the soup, bringing all the ingredients together.

1 (10.75 oz.) can cream of chicken soup: Adds thickness and creaminess to the soup.

1 cup half-and-half: Maintains the creamy texture without being too heavy.

1 package (1 oz.) dry ranch seasoning mix: Adds a tangy, herbaceous flavor.

Kosher salt and freshly ground black pepper: Essential for seasoning and enhancing all the flavors.

Step-by-Step Instructions:

1. Prepare the Vegetables:

Heat a large pot over medium-high heat with 2 tablespoons of olive oil.

Add diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables begin to soften. Season with kosher salt and freshly ground black pepper.