Creamy Cajun Shrimp Scampi

Recipe Name: Creamy Cajun Shrimp Scampi

Ingredients:

– 12 raw shrimps

– 1 serving of pasta (preferably linguine)

– 2 cloves garlic, minced

– 2 tablespoons butter

– 1/2 cup heavy cream

– Shredded parmesan cheese

– 1/8 teaspoon basil

– Salt and pepper to taste

– Flour (for thickening)

– Cajun seasoning

– 1/4 cup parsley

– White wine

– Olive oil

Directions:

1. Heat a saucepan over medium-high heat. Add butter, a drizzle of olive oil, and a dash of white wine. Bring to a boil.

2. Add minced garlic and cook for 2 minutes.

3. Add the shrimps and generously season with Cajun seasoning. Cook until shrimps are pink on one side, then flip and cook for another minute. Remove shrimps from the pan, leaving the liquid.

4. Add heavy cream, basil, parsley, salt, and pepper to the pan. Bring to a boil.

5. Whisk in sprinkles of flour until the sauce thickens.

6. Lower heat to medium-low and add the shrimp back to the pan. Toss to coat with sauce.

7. Serve the shrimp and sauce over cooked pasta. Top with shredded parmesan cheese.

8. Enjoy your Creamy Cajun Shrimp Scampi!