Creamy Blanco Queso Dip Delight

Indulge in the delectable world of our Creamy Blanco Queso Dip, a culinary masterpiece that transcends the ordinary. This restaurant-quality recipe, absent of Velveeta, promises a velvety texture and an explosion of flavors. Perfect for any occasion, this dip can be made ahead, refrigerated, and reheated, ensuring a delightful treat whenever cravings strike. Let’s embark on a journey to elevate your appetizer game with this unique twist on the classic white queso dip.

Ingredients:

• 1/2 tablespoon of olive oil
• 1/4 cup of finely chopped sweet onion
• 1/2 – 1 jalapeño, minced (to taste)
• 1 pound of shredded white American cheese
• 1 cup of milk
• 1/4 – 1/2 cup of low-sodium chicken broth
• 1/4 cup of chopped cilantro
• 1/2 cup of finely diced tomatoes
• Kosher salt and freshly ground black pepper

Instructions: