Cream Cheese and Berry-Filled Truffles

Cream Cheese and Berry-Filled Truffles

Ingredients:

For the Filling:
1 cup (150g) fresh or frozen mixed berries (e.g., raspberries, strawberries, blueberries)
1/4 cup (50g) granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
1 tablespoon water
For the Cream Cheese Mixture:
8 oz (225g) cream cheese, softened
1/4 cup (60g) unsalted butter, softened
1 cup (125g) powdered sugar
1 teaspoon vanilla extract
For the Coating:
White chocolate or candy melts
Sprinkles or crushed nuts.

Instructions:

Make the Berry Filling:
Cook the Berries:
In a small saucepan, combine the berries, granulated sugar, and lemon juice. Cook over medium heat until the berries break down and release their juices, about 5-7 minutes.
Thicken the Filling: