Cranberry Orange Scones are a delightful treat that blend the tartness of fresh cranberries with the zesty brightness of orange. These scones are perfect for breakfast, brunch, or even as a midday snack. The combination of flavors brings a festive touch to any table, making them especially popular during the holiday season. However, their deliciousness makes them a year-round favorite in my household.
I first encountered these scones at a cozy bakery in a small town during a winter vacation. The warmth of the freshly baked scone, paired with a cup of hot tea, was an unforgettable experience. Determined to recreate that memory, I experimented with various recipes until I found the perfect balance of flavors and textures. This recipe has since become a staple for family gatherings and special occasions.
Whether you’re an experienced baker or a novice, this Cranberry Orange Scone recipe is straightforward and yields consistently delicious results. The ingredients are simple, and the steps are easy to follow, ensuring that you’ll have beautiful, golden scones with a tender crumb and a flavorful glaze every time.
Ingredients
For the Scones:
2 cups all-purpose flour
½ cup sugar + more for topping
3 teaspoons baking powder
½ teaspoon salt
½ cup (1 stick) cold butter
½ cup fresh cranberries
¾ – 1 cup heavy cream
1 tablespoon orange juice
1 tablespoon orange zest
For the Orange Glaze:
1 cup confectioner’s sugar
3-4 tablespoons orange juice
1 tablespoon orange zest
Instructions
Step 1: Prepare the Baking Sheet
Preheat the Oven:
Preheat your oven to 400º F (200º C). This ensures that the oven is at the right temperature by the time the scones are ready to be baked.
Prepare the Baking Sheet:
Line a rimmed baking sheet with parchment paper or a nonstick baking mat. This will prevent the scones from sticking and make cleanup easier.
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