CRACKER BARREL MEATLOAF

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, beaten eggs, diced onion, diced green bell pepper, diced celery, salt, black pepper, and garlic powder.
3. Mix the ingredients together until well combined.
4. Shape the mixture into a loaf and place it in a greased baking dish.
5. Spread the ketchup evenly over the top of the meatloaf.
6. Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).
7. Remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.

The Secret to a Perfect Cracker Barrel Meatloaf
To achieve a perfect Cracker Barrel Meatloaf, there are a few tips and tricks to keep in mind:

• Use a mix of ground beef with a higher fat content, such as 80/20, to ensure a moist and flavorful meatloaf.
• Don’t overmix the ingredients. Mix them just until they are evenly combined to avoid a dense and tough texture.
• Let the meatloaf rest for a few minutes after baking. This allows the juices to redistribute, resulting in a more flavorful and tender meatloaf.

Cracker Barrel Meatloaf is a timeless dish that brings together the flavors of home-cooked goodness and southern charm. With its rich history and simple yet satisfying recipe, it’s no wonder this classic meatloaf has become a favorite among many. Whether you’re hosting a family dinner or craving some comfort food, give this recipe a try, and you won’t be disappointed.