Cozy Comfort: Indulge in Velvety Pumpkin Soup All Fall and Winter Long

When the chilly winds start blowing and the leaves begin to fall, there’s nothing quite as comforting as a warm bowl of pumpkin soup. Rich, creamy, and bursting with seasonal flavors, this delightful dish is the epitome of fall and winter comfort food. In this article, we’ll share a simple and satisfying recipe for velvet pumpkin soup that will keep you cozy all season long.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 4 cups pumpkin puree (canned or homemade)
• 4 cups vegetable broth
• 1 cup coconut milk
• Salt and pepper to taste
• Toasted pumpkin seeds for garnish (optional)
• Fresh parsley or cilantro for garnish (optional)

Instructions: